
Chicago-style pizza
Thin crust, square cut and made with real Wisconsin and Italian cheeses.
Order online
Serving Mesa daily · 11 AM–9 PM
Vito's has served Mesa since 1986. The kitchen still uses the family recipes Vito and JoAnne brought to the restaurant, along with flour imported from Italy and real Wisconsin and Italian cheeses.
Serving Mesa since 1986
Vito and JoAnne opened Vito's Pizza in 1986 after coming to America with recipes passed down by Vito's grandmothers. When they retired in 2009, longtime friends Ryan and Alexis Vickery carried the restaurant forward. The Mesa kitchen still serves the pizza, pasta and baked Italian dishes local families know.
Pizza, pasta and dessert.
Dinner is on the table.
Thin crust, square cut and made with real Wisconsin and Italian cheeses.

Tortellini served in Vito's creamy tomato sauce with mushrooms.

Layers of coffee-soaked cake and cream, finished with chocolate.

Groups and catering
The Mesa restaurant hosts birthdays, rehearsal dinners and company meals. Vito's also offers off-site catering with trays of pasta, chicken dishes, salads and appetizers.
Vito's Mesa
★★★★★
“Great food just like nana intended.”
Google guest review
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